It’s hard to believe now that it was 60 degrees this afternoon. Thanks to everyone that came by today and to Kathleen for sharing this photo taken under the pergola….
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Month: January 2014
How does our winemaker open sparkling wine? By the traditional method of sabrage of course! Cheers!
We just returned from the 2014 KGGWA annual conference and Kansas Wine of the Year Competition with 2 Best in Class and also a silver medal. Given all the incredible…
Here is an article by Phil Anderson interviewing our winemaker and highlighting everyone’s hard work. Thanks Phil! Sold-out conference in Topeka a sign of excitement By Phil Anderson phil.anderson@cjonline.com Though…
Just from a temperature perspective, we can look at the temperature range this year recorded by our vineyard weather station. Given a high of 106 degrees, and low of -11,…