Last year we officially started The Kansas Wine Institute. For many years it has been clear that we needed quality winemaking and grape growing education to grow our Kansas wine industry….
We’re a little late getting around to writing about our January JustKS! Farm and Ranch to Table dinner. It was a sold out affair and we’re happy to report than…
Brix Talk – Vine Status & Winter Pruning Demos. This weekend 2/21 & 2/22: Have you seen the weather forecast? Our winemaker & viticulturist will be hosting 4 walks…
We are fortunate to have many opportunities to work with, and support many deserving local organizations and groups. Our products and customers have grown to reach 6 continents. Nothing makes us…
Join us for the JustKS! Farm and Ranch to Table Dinner! As many of you know, The Local Depot & Prairie Fire Winery are dedicated to all things locally grown….
After we press out our red wines each fall, we are left with quite a bit of grape skins, or seeds, also referred to as pomace. These normally make there way…
Business Watch: Winery opens Topeka tasting room, local food store Posted: September 26, 2015 – 2:25pm By Megan Hart megan.hart@cjonline.com Prairie Fire Winery has opened a store selling their vintages and…
Happy Bastille Day Weekend! How could we possibly restrict it to just one day? We will have our Award-Winning Kansas Méthode Champenoise Sparkling Wine open to toast and celebrate with on both Saturday & Sunday. Chef…
Veraison is beginning! This is Marquette, one of our early ripening varieties. Veraison is the on set of ripening and for the red grapes, this is when they begin to…
