Vignoles Harvest is here! Come experience the best day to be in a vineyard… Harvest! Become a part of the making of Authentic Kansas Grown wine. We will be…
Recent Posts
Recent Comments
Archives
- April 2023
- November 2022
- July 2019
- May 2019
- February 2019
- January 2019
- December 2018
- October 2018
- September 2018
- June 2018
- May 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- November 2016
- October 2016
- September 2016
- August 2016
- June 2016
- April 2016
- March 2016
- February 2016
- December 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- February 2011
Categories
Meta
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
Categories
Category: Harvest
Our Kansas grown grapes that make Authentic Kansas Wine love our soils and slopes here in The Flint Hills! Harvest… Is… Coming!… Wine is grown, not made. We’re proud of…
Kansas vine cuttings from Prairie Fire Winery’s Vineyard. Approximately 5 weeks old. They are alive! This is an overview of approximately 432 cuttings. At present, we are experiencing a higher…
We grow Kansas vines. Now we also grow Kansas Vineyards! We’ve begun propagating our strongest Kansas vines to expand the number and acres of Kansas vineyards. Vineyards normally order in vines…
After we press out our red wines each fall, we are left with quite a bit of grape skins, or seeds, also referred to as pomace. These normally make there way…
Veraison is beginning! This is Marquette, one of our early ripening varieties. Veraison is the on set of ripening and for the red grapes, this is when they begin to…
While we lift the nets the morning we harvest the grapes, one of the last acts of harvest is to remove them from the vineyard. It was a beautiful day…
It started off as a foggy, cool Saturday morning. It ended up being the perfect weather to harvest our 2014 Chambourcin. Thanks to all that joined us for a great day…
The 2014 Kansas Vidal Blanc is amazing! We anticipate pressing 12,000 lbs this week. Cheers to harvest and Kansas wine!
The 2014 harvest and crush is now underway. Our winemaker crushed Kansas Frontenac into the fermentation bin this morning. They smell and taste wonderful. Unlike white grapes, red grapes are…