Last year we officially started The Kansas Wine Institute. For many years it has been clear that we needed quality winemaking and grape growing education to grow our Kansas wine industry….
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Category: Winemaking
Brix Talk – Vine Status & Winter Pruning Demos. This weekend 2/21 & 2/22: Have you seen the weather forecast? Our winemaker & viticulturist will be hosting 4 walks…
Join us for the JustKS! Farm and Ranch to Table Dinner! As many of you know, The Local Depot & Prairie Fire Winery are dedicated to all things locally grown….
After we press out our red wines each fall, we are left with quite a bit of grape skins, or seeds, also referred to as pomace. These normally make there way…
Veraison is beginning! This is Marquette, one of our early ripening varieties. Veraison is the on set of ripening and for the red grapes, this is when they begin to…
Looking for the perfect gifts this holiday season? We can create custom wine baskets perfectly tailored for the recipient. Just print off the form, choose the basket contents, and send it…
The 2014 Kansas Vidal Blanc is amazing! We anticipate pressing 12,000 lbs this week. Cheers to harvest and Kansas wine!
We had a great group out on August 23rd to help harvest our vignoles grapes. Anticipating the heat, we started early and picked the grapes in record time. We had…
How does our winemaker open sparkling wine? By the traditional method of sabrage of course! Cheers!