Harvest is back! We will be harvesting Rougeon and possibly Vidal Blanc this Sunday September 5th.

Before we begin, our friend Pastor Kyle Scheideman, will join us to offer a blessing of the harvest and the harvesters. This is our first Sunday harvest and we thought it is an appropriate way to begin the day in the vineyard.

Come experience the best day to be in the vineyard. . . Harvest!

Sign up here: https://www.eventbrite.com/e/harvest-95-volunteer-picking-party-tickets-169193503323

Become a part of the making of Authentic Kansas Grown wine.  Please arrive by 8:15 AM. We will be harvesting beginning at 8:30 AM followed by lunch and sangria made by our own Chef Julie. Many hands make light work, and we try to keep the picking to less than two hours.

As you know, we have plenty of space to keep everyone distanced. We will also have lunch prepacked for our staff to serve. Sanitation and the safety of our staff and guests are at the forefront of everything we do. Thank you for the trust you put in us every day.

– Please dress appropriately. Our vines are planted in amazing soil. Plan to get dirty!

– If you have a pair of pruners you prefer to use, please feel free to bring them. We will sanitize them for you prior to use to prevent disease transmission.

– Sunscreen, bug spray, hats, gloves, sunglasses, etc are always a good idea. (You might also bring a change of shoes and clothes in case the ground and vines are wet so you will be more comfortable during lunch.)

-Every attendee also receives a 20% discount on any items purchased. (Shhhh, don’t tell Julie… She may be a great chef, but she’s still an accountant at heart!)